The first cabernet sauvignon released from the Mayford Nicholson vineyard, planted in 2012. Held back for a little more bottle age and it’s been a plus quality-wise. Immediately vibrant and
A blend of 40/40/20% tempranillo/cabernet sauvignon/malbec. Cold soaked, natural yeasts, fermented separately, blended to French barriques for the first 12 months, then older oak for 11 months. A wine only
A wine to celebrate the 80th birthday of Patricia McKenzie Anderson, OAM, mother of the winemaker, who notes that this wine also produced the most aromatic ferment of the ’24
Hand picked over three weeks, 12 micro ferments, all five clones, parcels fermented and matured individually, 12 months’ maturation in French barrique (25% new), basket pressed. Eleana Anderson is one
Multiple small batches, whole-bunch pressed, indigenous yeast, fermented in French barriques (25% new), full solids, lees stirred, 12 months’ maturation. A real beauty of a chardonnay that combines cool-climate poise
Multiple small batches and natural yeast ferments, matured separately; 22 months’ maturation in French oak barriques (30% new). Sourced from the 21-year-old, 400ml high Nicholson/Mayford vineyard with 10 shiraz clones
Posted on 3rd November 2025. Mayford Tempranillo always has flavour and composure but it’s the structure that always seduces me.It wouldn’t be hard to call this release perfect. Certainly the
Posted on 1st November 2025. This was tasted at the winery as part of a vertical tasting of Mayford Tempranillo, hence the shorter note. The quality though is clearly right
Posted on 31 October 2025. This will be great with a few more years under its belt. Eleana Anderson considers this one of the best wines she’s made and it’s
