Multiple small batches and natural yeast ferments, matured separately; 22 months’ maturation in French oak barriques (30% new). Sourced from the 21-year-old, 400ml high Nicholson/Mayford vineyard with 10 shiraz clones in play. It’s all beauty, spice and sophistication. A peppery, spiced array of lively black, red and blue fruits, smart vanillin oak, earth and leather aromas. Crafted along ripe tannins, the spice, licorice and chocolate notes add that extra level of interest against a solid background of generous fruit and oak. Impressive now; it’s also got a long future ahead.
Jeni Port