Released November 2023

Another collaboration with winemaker friend Jo Marsh, with fruit sourced from the sensational Greenacre Vineyard in Merriang South.

Gold medal 2023 Australian Alternative Varieties Wine Show

Gold medal 2023 North East Victorian Wine Show

Hand-picked and whole bunch pressed to stainless steel. This year the juice was racked off fluffy lees and then divided into two parcels, One half to an old oak puncheon and the balance to stainless steel.  Two select yeast strains were used.  At the completion of primary ferment, the puncheon was topped, both parcels were sulphured to prevent malolactic fermentation and matured on lees without stirring for 6 months. The parcels were then blended, stabilised and filtered prior to bottling.

100 dozen were produced.

Succulent, minerally and aromatic, this delicious white varietal from Galicia in Spain’s cool northwest (or perhaps across the border in the northeast of Portugal where is is known as Alvarinho), offers up beautiful citrus blossom, exotic fruits, honey suckle and mineral characters with mouth-watering texture and freshening limey acidity.