Following on from the launch of the Albarino earlier this year, we are excited to announce the release of a new wine from the Anderson & Marsh partnership.  The 2019 Anderson & Marsh ‘Parell’ Tempranillo is a collaboratively made wine from low yielding fruit grown by Brien Lewis in Merriang South. Split into two parts at harvest, half was made by Jo and the other by myself before reuniting the two prior to bottling.  It is a gorgeous wine reflecting two different approaches to winemaking and bringing together the best of both worlds. It is a tiny parcel so move swiftly to ensure your share.

“It is deeply coloured and highly complex with layers of tar, cocoa, boysenberry, cedar and spice with excellent concentration and also tension. The wine has impact and density, unlike many more fleshy and supple Australian Tempranillos. It is then bone dry and tannic in the mouth with balanced acidity in a muscular style with flavours of bitumen to add to its savoury personality. Great length and structure will see this wine evolve for some time but right now it is delicious with a well-cooked lamb rack.”

Rated 95 PointsAngus Hughson – winepilot.com

Bottled under screwcap.