Chardonnay rarely misses at Mayford. Indeed, none of the wines do. There’s a lot to be said for only having a small portfolio of wines. This too is released in mid-october. This is juicy. It’s tasty. It’s sunny but sophisticated. It’s the kind of chardonnay most people love to drink: plenty of zippy but more than anything it’s about deliverying a good dose of flavour. Stonefruit, pears,, gunsmoke, grapefruit and spice. A flinty edge. It’s a beauty.
Campbell Mattinson, The Wine Front