Anderson & Marsh 2022 Parell Albarino – Gold – 95 points

Fermentation in stainless steel (50%) and older puncheons on lees (50%). The major white grape of Spain is making itself right at home in the Alpine Valleys. Brings both energy and warmth to the glass with a touch of savouriness. Layers of grapefruit, lemon peel, apple, preserved lemon and beeswax build and build in the mouth. The mix of tart bite and mealy softness talks to the grape’s noted natural acidity. Tasted six months before release, but easily on track for a big future.

Anderson & Marsh 2017 Catani Blanc de Blancs – Silver – 94 points

Alpine Valley winemaker friends, Jo Marsh and Eleana Anderson, come together to make wines they like to drink. Catani, with extended time on lees, presents a complex and powerful sparkling take on Alpine Valleys chardonnay with baked apple, grilled pineapple, honeyed fig aromas and flavours and an overriding warm nuttiness. Smooth across the mid-palate with a lovely spiciness to close. Worth the wait.

Jeni Port – Halliday Wine Companion 2023