The Anderson & Marsh team is doing really good things with albarino.
It’s a fine wine from every angle. The chalkiness of the texture, the inlay of florals, the combination of intensity and length, not to mention the all-round style. It’s generally fruit-driven but then I’d also call it savoury, and complex. It’s driven by citrus, has a keen tonic/botanicals side, goes into grapefruit pulp and exits with a sure textural kick. The aftertaste introduces honeysuckle, perhaps even fennel, and steel. It’s a champion wine.
Drink: 2023- 2027
Campbell Mattinson – The Wine Front October 2022