2015 Mayford Tempranillo, Alpine Valleys, $36
LAY ME DOWN
Most Australian tempranillos, it’s fair to say, are drink-now propositions: juicy, round, soft-edged. This one has long been an exception: deep, dark fruit and wonderful, grippy tannin crying out for cellaring. And 2015 is the best vintage yet.
GOURMET TRAVELLER – MAY 2017