Mayford and Tempranillo have become synonymous.
Savoury, sweet, structured and sustained. The way this wine evolves in the glass is quite something. We get sweet cedar and coffee, cola and sars, earth and cloves. We get a solid push of flavour but there’s such reach to the tannin too. Quality is top notch. It’s going to cellar well too.
Drink : 2021 – 2028+
Campbell Mattinson – The Wine Front