This was grown on the Souter’s Vineyard, recently sold, which is/was in Rosewhite, in the beautifully named Happy Valley. It’s a stunning valley and a very good (and interesting) vineyard; it is home to the oldest cabernet vines in the Alpine Valleys region (planted in the 1980s I think).
There’s always been a fair hit of mint/eucalypt in the reds off this vineyard, and it’s here again, though I’d reckon that it’s been better managed here than I’ve seen it previous. Indeed here it’s a positive. Blackcurrant, choc-mint, a smattering of herbs, a graphite character. Cedarwood oak applies a light sauce; redcurrant notes add brightness and lift. It’s a truly lovely wine, elegant and well fruited, crafted expertly, cabernet to its back teeth. It will mature well.
Rated : 94 Points
Tasted : Jun24
Alcohol : 13.9%
Price : $45
Closure : Screwcap
Drink : 2026 – 2033+
Campbell Mattinson – The Wine Front, June 2024