This cooler climate version of the variety celebrates not only the place it is grown, with subtle aromatics of mint and eucalypt, but also a “house style” that has been arrived at over close to a decade out of this site. While dense with superbly ripe, dark berry flavours, the main attention here is its spice and savoury layers and lead to a dryish, chewy textural finish. Released next month.

Taste – Herald Sun

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